We choose quality every day.

In our laboratory, of Mondovi, the bread is produced in the traditional way and let rise for 36 hours, no additives added.

At the choice of the raw materials we pay the greatest attention, because it is a critical step for the quality of the product.

 

Flour, yeast, olive oil, but also fruits, milk, butter, margarine, are all top-quality ingredients and absolutely certificates.

 

 

The preservation of the product until the time of his firing, occurs in precise compliance with all technical procedure and legislation.

This ensures the integrity of the organoleptic properties.

 

From this care quality depends on the final taste, what flourishes in cooking and satisfies the customer.

That’s why our products are all healthy, wholesome and fresh.